Showing all 14 results

Out of stock

Almond sauce

7.90 

250ml Almond sauce vacuum-packed to accompany any vegetable, meat or fish.

Ingredients: Stew broth, raw and fried Macone almonds, bread, garlic, celery and parsley.

Allergens: Gluten, Nuts, Celery.

Conservas gourmet en Valencia - canelones de rostitOut of stock

Cannelloni of roast beef

9.90 

1 portion of cannelloni (2 units) to heat in the microwave.

Ingredients: Veal, Iberian pork, free-range chicken, lamb milk, wheat flour, salt, pepper, EVOO, spices.

Out of stock

Cheesecake

4.90 

1 portion of delicious cheesecake.

Ingredients: Cream cheese, cured cheese, eggs, sugar, cornstarch, cream.

Allergens: Dairy, Eggs, Gluten.

Out of stock

Flame-roasted aubergines

12.90 

400 grams of aubergines roasted over the flame and vacuum packed.

Ingredients: aubergines, salt, EVOO.

Out of stock

Flame-roasted peppers

12.90 

400 grams of peppers roasted over the flame and vacuum packed.

Ingredients: peppers, salt, EVOO.

Conservas gourmet en Valencia - Suquet de avellanasOut of stock

Hazelnut stew

7.90 

250ml vacuum-packed stew to accompany any vegetable or fish.

Ingredients: Red fish stock, Reus hazelnuts, saffron and chopped (garlic, almonds, bread, parsley, ñora, paprika, EVOO)

Allergens: Gluten, Crustaceans, Fish, Nuts.

Mi-cuit Foie-gras

24.00 

135 grams of Mi-cuit Foie. We recommend 30 grams as an appetizer and 50 grams as a starter per person.

Price per Kilo: 180 €

Ingredients: Foie-gras from Las Landas «extra», salt, pepper, sweet wine.

Out of stock

Red fish broth

6.90 

500ml of vacuum-packed stock to enrich any seafood stew, seafood rice or soups…

Ingredients: Crustaceans, shrimp and/or crab and/or prawn, rock fish, garlic, parsley, leek, carrot, celery, white pepper, white wine, water, Murcia paprika and tomato.

Allergens: Crustaceans, Fish, Celery.

Out of stock

Stew broth

6.90 

500ml Vacuum-packed broth to enrich any stew, soup, rice, etc…

Ingredients: Chicken, pork, beef, onion, carrot, leek, celery, parsley, garlic, white pepper, bay leaf, turnips and water.

Allergens: Celery.

Out of stock

Veal tripe

9.90 

1 portion of tripe for lovers of offal

Ingredients: Veal tripe, legs and snouts, onion, carrot, leek, celery, parsley, ham, chorizo, tomato sauce and paprika.

Allergens: Celery.