Almond sauce
7.90 €250ml Almond sauce vacuum-packed to accompany any vegetable, meat or fish.
Ingredients: Stew broth, raw and fried Macone almonds, bread, garlic, celery and parsley.
Allergens: Gluten, Nuts, Celery.
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250ml Almond sauce vacuum-packed to accompany any vegetable, meat or fish.
Ingredients: Stew broth, raw and fried Macone almonds, bread, garlic, celery and parsley.
Allergens: Gluten, Nuts, Celery.
1 portion of cannelloni (2 units) to heat in the microwave.
Ingredients: Veal, Iberian pork, free-range chicken, lamb milk, wheat flour, salt, pepper, EVOO, spices.
1 portion of delicious cheesecake.
Ingredients: Cream cheese, cured cheese, eggs, sugar, cornstarch, cream.
Allergens: Dairy, Eggs, Gluten.
400 grams of aubergines roasted over the flame and vacuum packed.
Ingredients: aubergines, salt, EVOO.
400 grams of peppers roasted over the flame and vacuum packed.
Ingredients: peppers, salt, EVOO.
250ml vacuum-packed stew to accompany any vegetable or fish.
Ingredients: Red fish stock, Reus hazelnuts, saffron and chopped (garlic, almonds, bread, parsley, ñora, paprika, EVOO)
Allergens: Gluten, Crustaceans, Fish, Nuts.
135 grams of Mi-cuit Foie. We recommend 30 grams as an appetizer and 50 grams as a starter per person.
Price per Kilo: 180 €
Ingredients: Foie-gras from Las Landas «extra», salt, pepper, sweet wine.
500ml of vacuum-packed stock to enrich any seafood stew, seafood rice or soups…
Ingredients: Crustaceans, shrimp and/or crab and/or prawn, rock fish, garlic, parsley, leek, carrot, celery, white pepper, white wine, water, Murcia paprika and tomato.
Allergens: Crustaceans, Fish, Celery.
500ml Vacuum-packed broth to enrich any stew, soup, rice, etc…
Ingredients: Chicken, pork, beef, onion, carrot, leek, celery, parsley, garlic, white pepper, bay leaf, turnips and water.
Allergens: Celery.
1 portion of tripe for lovers of offal
Ingredients: Veal tripe, legs and snouts, onion, carrot, leek, celery, parsley, ham, chorizo, tomato sauce and paprika.
Allergens: Celery.