Menus

 Menu Eolo

“To get in touch with our gastronomy”

(Just available for lunch)


Snacks and appetizers

***

2 Starter

***

Main course

***

Dessert

34 € VAT included, per person

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Apicius

Expresion of our gastronomcial philosophy


Snacks and appetizers

***

3 Starter

***

Main course

***

Dessert

48 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Enrique Medina

What the chef would eat


Snacks and appetizers

***

3 Starter

***

Fresh market fish

***

Meat course

***

pre-dessert

***

Dessert

62 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Celebration formula Apicius

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Main course

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

61 € per person, VAT included.

Only previous reservation

Celebration formula Enrique Medina

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Fish of the day

Meat course

Pre-dessert

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

76 € per person, VAT included.

Only previous reservation

Seasonal Menu


Soon more news


 

Groups Menu

Download menus

Groups Menu

Download menus

 Christman Groups Menu

Download menus

A LA CARTE

We offer a wide range of dishes that vary depending on the season.

For more details please contact us at:

info@restaurante-apicius.com

Starter

Our croquettes (8 units)… 12.00€

Hand-cut acorn-fed Iberico ham (100gr)… 27.50€

Prawns cooked in seawater… 24.00€

Foie-gras ganache with sea algs… 17.60€

Maresme green peas, prawn and iberian bacon… 19.80€

Fennel, partridge and almond… 19.80€

Yolk, artichoke, and hedgehog… 19.80€

All our plates are served individual. If you want to order food to share we will serve half portions.

Charge per cover 3.30€

From de sea

Fish from the mediterranean sea with hazelnut suquet… 26.40€

Tuna’s flectana a la bordelesa… 29.70€

Seafood rice with tartar of rockfishes… 22.00€

From the mountain

Stewed beef cheek with roasted bell-peppers and cauliflower… 16.50€

Iberian Agnei Lamb with parsnip and sage… 25.30€

Lombers baby pigeon with pear and black olive… 29.70€

VAT included

carta_carnes_restaurante_en_valencia
apicius-coulant-chocolate

Dessert

Pure chocolate coulant with blackberries and vanilla (15 min.)… 8.80€

GIANDUJA 2020… 8.80€

Natural sorbet… 6.60€

Our favourite cheeses… 15.40€

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