Menus

 Menu Eolo

“To get in touch with our gastronomy”

(Just available for lunch)


Snacks and appetizers

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2 Starter

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Main course

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Dessert

34 € VAT included, per person

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Apicius

Expresion of our gastronomcial philosophy


Snacks and appetizers

***

3 Starter

***

Main course

***

Dessert

48 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Enrique Medina

What the chef would eat


Snacks and appetizers

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3 Starter

***

Fresh market fish

***

Meat course

***

pre-dessert

***

Dessert

62 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Celebration formula Apicius

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Main course

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

61 € per person, VAT included.

Only previous reservation

Celebration formula Enrique Medina

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Fish of the day

Meat course

Pre-dessert

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

76 € per person, VAT included.

Only previous reservation

Wild Truffle Menu


As of January 10, 2020

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TRUFA TUBER MELANOSPORUM MENU

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Apicius snacks

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Wild Truffle Snack

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Fennel, partridge and truffle

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Egg yolk, artichoke, hedgehog and truffle

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Truffle Vegetable Harmony

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Parpatana a la Périgord with sweet potato

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Milk-cookie-truffle

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All dishes and ingredients except truffles are subject to changes depending on the market.

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65€ per person (VAT included, beverage not included).

By reservation only


Menu available until Valentine’s Day, as long as nature allows us to work with wild truffles.

VLCULINARYFESTIVAL 2020


 February 25, 2020 at dinner time

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We welcome Carmelo Bosque de Lillas PAstia (* Michelin, truffle specialist, Huesca) to make a fantastic truffle menu with 4 hands.


Soon more information!

Groups Menu

Download menus

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