Menus

 Menu Eolo

“To get in touch with our gastronomy”

(Just available for lunch)


Snacks and appetizers

***

2 Starter

***

Main course

***

Dessert

34 € VAT included, per person

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Apicius

Expresion of our gastronomcial philosophy


Snacks and appetizers

***

3 Starter

***

Main course

***

Dessert

44 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Enrique Medina

What the chef would eat


Snacks and appetizers

***

3 Starter

***

Fresh market fish

***

Meat course

***

pre-dessert

***

Dessert

59 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Celebration formula Apicius

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Main course

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

61 € per person, VAT included.

Only previous reservation

Celebration formula Enrique Medina

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Fish of the day

Meat course

Pre-dessert

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

76 € per person, VAT included.

Only previous reservation

Sylvan Mushrooms Menu

“Our menu of sylvan mushrooms”


Apicius Snacks

***

Our mushroom and nut pate

***

Pickled partridge with rock octopus

***

Boletus, red shrimp and pumpkin

***

Poultry yolk, mash of topinambur, black trumpet and artichokes

***

Senderuela, cheek and tendon risotto

***

Hazelnuts and Mushrooms

***

€ 59 VAT Included


Observations:

The dishes are subject to change depending on the wild mushrooms we receive.

Our mushrooms are wild and 100% guaranteed of Spanish origin.

Available at lunch and dinner provided prior reservation of the same menu.

Available from November 8.

Menu XMAS 2019

“Our Christmas menu”


Starters served to share 3 p. 1 plate:

Corquettes of fish and seafood

***

Iberian bellota ham from JABUGO handcutted

***

Seasonal suggestions starter

***

Starter individual served:

Ganache of foie-gras with wildberries and cheese from Almedijar

***

Main course:

Fresh market fish

OR

Tender Agnei Lamb ribs

(to choose in advance)

***

Dessert individual served:

Biscuit of pistacho with White chocolate

Xmas nougat

Coffee

***

Drinks:

Welcome drink, Red wine (or White if someone prefers), Softdrinks, beer, water and coffee

***

54€ per person, VAT INCLUDED


Observations:

Available only in december until 5th of January of 2020!

Groups Menu

Download menus

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