Our Cuisine

Lunchmenu


Chef’s appetizers

1st starter

2nd starter

Fish, meat or rice dish to share

Dessert

Petit fours

28 € VAT included, per peron.

Menu served for entire table..

Chef’s degustation


The menú is base don a dailey changing proposal of our chef

Chef’s appetizers

1st starter

2nd starter

3rd starter

Main course

Dessert

Petit fours

The menú is served for the entire table.

Please reserve the menu in advance.

40 € per person, VAT included.

Wine pairing 5 glasses 30€

Menú Carte blanche


Chef’s appetizers

1st starter

2nd starter

3rd starter

Fish course

Meat course

Pre-dessert

Dessert

Petit fours

The “carte blanche” menu is the best expression of our cuisine. It is a menu created personally for you, using the best products of our pantry and combined with the best taste.

54€ por persona, IVA incluido.

Wine pairing 7 glasses 40€

Celebration Menu


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Chef’s appetizers

1st starter

2nd starter

Fish of the day

Meat course

Special celebration dessert

Petit fours

Please reserve the menu in advance.

 In addition we include:

Benjamin de Champagne

Intimate table with special decoration

Personalized menus

56 € per person, VAT included.

Menú Otoño


Empezamos el viernes 9 de noviembre y será valido hasta finales del mes.

Aperitivos del chef

***

3 entrantes servidos individuales

***

Segundo plato a base de mar y montaña

***

Postre

***

Petit fours

Precio 54€ por persona.

 

(PRÓXIMAMENTE)

 

El menú estará basado en setas silvestres y otros componentes otoñales.

Wine pairing 5 glasses 30€.

A LA CARTE

We offer a wide range of dishes that vary depending on the season.

For more details please contact us at:

info@restaurante-apicius.com

restaurante en valencia

Cold starter

Hand-cut acorn-fed Iberico ham (100gr) (27.50€ )
Prawns cooked in seawater (19.80€)
Foie-gras ganache with wildberries and Almedjiar cheese (17.60€)

Foie-gras Mi-cuit (18.70€
Iberico pork carpaccio with apple, pine nuts and parmesan (17.60€)
Roasted Fuentes de Ebro sweet onion with ponzu (17.60€)
Steak tartar bordalesque style (19.80€)

Thistle mushrooms with octopus and marinade of pigeon (19.80€)

Warm starter

Our croquettes (11.00€)
Veal tripes (16.50€)
Our low temperature freerange egg (17.60€)
Beans from Viver with mushroom,cockscomb and sausage (17.60€)

restaurante en valencia
pescado_carta_restaurante_valencia

From de sea

Fish from the mediterranean sea with hazelnut suquet (26.40€)
Hake with mayonnaise made of its bones (22.00€)
Prawns with porkear and seasonal mushrooms (22.00€)
Seafood rice (just lunchtime and entire table) (22.00€)

From the mountain

Stewed beef cheek with roasted bell-peppers and coliflower (23.10€)
Segovian suckling pig with roasted apple (25.30€)
Milanese veal sweetbread (19.80€)
Lombers baby pigeon (29.70€)
Suckling goat shoulder from Viver (25.30€)

carta_carnes_restaurante_en_valencia

Dessert

Pure chocolate coulant with red wine flavoured blueberries (8.80€)
Spiced chocolate ( 8.80€)
Pistachio sponge cake with White chocolate and camomille ( 8.80€)
Home-made sorbet (6.60€)
Souffle Alaska ( 8.80€)

flambeado +1,65€
Our favorite cheeses (15.40€)

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