Our Cuisine

 Menu Eolo

“To get in touch with our gastronomy”

(Just available for lunch)


Snacks and appetizers

***

2 Starter

***

Main course

***

Dessert

34 € VAT included, per person

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Apicius

Expresion of our gastronomcial philosophy


Snacks and appetizers

***

3 Starter

***

Main course

***

Dessert

44 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Menu Enrique Medina

What the chef would ea


Snacks and appetizers

***

3 Starter

***

Fresh market fish

***

Meat course

***

pre-dessert

***

Dessert

59 € per person, VAT included

Only previous reservation

We kindly asku you to advice alergies and intolerance in advance.

Celebration formula Apicius

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Main course

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

61 € per person, VAT included.

Only previous reservation

Celebration formula Enrique Medina

The most personal way to live Apicius


The menu will be conceived by the chef at the time of the reservation by customizing it according to your tastes

Snaks and Appetizers

3 Starters

Fish of the day

Meat course

Pre-dessert

Special celebration dessert

Please reserve the menu in advance.

 In addition we include:

Glass of Bauchet premier cru champagne

Intimate table with special decoration

Personalized menus

76 € per person, VAT included.

Only previous reservation

 Bluefin Tuna Menu

100% seasonal

From June 7th to August 3rd

Chefs’ appetizers

***

Titaina with cured tuna belly

Croquete of “sangacho y galete”

“Sobrasada” of tuna

***

Sashimi with meat juice and iced tomato

***

Tuna belly with algs, honeymelon and consome of iberian ham

***

Stewed tuna “ear” calabrese style

***

Sirloin tuna steak

***

Amaretto flamed apricots with vainilla ice-cream and crumble

59 € VAT included

(only previous reservation)

A LA CARTE

We offer a wide range of dishes that vary depending on the season.

For more details please contact us at:

info@restaurante-apicius.com

restaurante en valencia

Cold starter

Hand-cut acorn-fed Iberico ham (100gr) (27.50€ )

Prawns cooked in seawater (24.00€)

Iberico pork carpaccio with apple, pine nuts and parmesan (17.60€)

Roasted Fuentes de Ebro sweet onion with Ponzu (17.60€)

Octopus with chanterelle and marinade of partridge (19.80€)

Tuna sashimi with meat juice and crushed tomato (22.00€)

All our plates are served individual,if you want to order food to share we will serve half portions.

Charge per cover…………………….3.30€

Warm starter

Our croquettes (11.00€)

Veal tripes (16.50€)

Freerange eggs with aubergine, manchego cheese and tuna egg (19.80€)

Tuna belly with algae, melon and bellota ham consome (24.00€)

Stewed tuna ear Calabrese style (19.80€)

restaurante en valencia
pescado_carta_restaurante_valencia

From de sea

Fish from the mediterranean sea with hazelnut suquet (26.40€)
Hake with mayonnaise made of its bones (22.00€)

Tuna’s flectana galced in red wine, salad of red onion and radish (29.70 €)
Seafood rice (just lunchtime and entire table) (22.00€)

From the mountain

Stewed beef cheek with roasted bell-peppers and coliflower (23.10€)
Segovian suckling pig with roasted apple (25.30€)
Lombers baby pigeon (29.70€)
Suckling goat shoulder from Viver (25.30€)

carta_carnes_restaurante_en_valencia

Dessert

Pure chocolate coulant with red wine flavoured blueberries (8.80€)
Chocolate 2019 ( 8.80€)
Pistachio sponge cake with White chocolate and camomille ( 8.80€)
Home-made sorbet (6.60€)
Souffle Alaska ( 8.80€)

flambeado +1,65€
Our favorite cheeses (15.40€)

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