• Comprehensive projects from 0.
• We act on projects in operation:

1. Analysis and general study.
2. Search for critical points by department.

• Training both kitchen and living room.
• Updating of facilities and production processes.
• Redesign of the gastronomic offer (food menu, wine menu, roomservice menu, bar menu, banquet folder etc …).
• Adequacy of the marketing and sales strategy.

We also collaborate to supply finished products.