MENÚ 1
Starters served to shar 3 p. 1 plate:
Croquettes of fish and seafood
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Iberian bellota ham from JABUGO handcutted
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Seasonal suggestion starter
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Starter indivdual served:
Ganache of foie-gras
Main course :
Hake from the Cantabria sea
OR
Milanese sirloin beef steak
Dessert individual served:
Biscuit of pistachio with White chocolate
Petit fours
Coffee
Drinks:
Welcome drink, Red wine (or White if someone prefers) ,
Softdrinks, beer, water and coffee
Price per person 52.80€, VAT included.
MENÚ 2
Collaret peanut
Negroni olive
Melón pilpil style
Mochi of orange and ginger
Capuccino
Homemade croquettes
Seasonal starter
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Foie-gras from las Landas
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Fresh market fish
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Stewed beef cheek with charlote and homemade potato pure
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Chocolate in textures
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Petit fours
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Coffee
Drinks:
Welcome drinks, German White wine, spanish red wine,
Softdrinks, beer, wáter and coffee
Price per person 65.00€, VAT included